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It's all more or less the same here, not very good, but there are some, thank God. But in keels, you can find decent specimens for the island.
I didn't like the local one at all, in a green bottle like that, in a regular wine shop. Tastes like some kind of mash from unclear juice with a chemical aftertaste.
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In wine shops, everything is very good, it's just expensive. And Italy, and Australia, and New Zealand, and France, well, and Chile, etc.
@Zhanylya: Well, better than nothing)