What wine is better to take to Sri Lanka?
It's all more or less the same here, not very good, but there are some, thank God. But in keels, you can find decent specimens for the island.
I didn't like the local one at all, in a green bottle like that, in a regular wine shop. Tastes like some kind of mash from unclear juice with a chemical aftertaste.
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In wine shops, everything is very good, it's just expensive. And Italy, and Australia, and New Zealand, and France, well, and Chile, etc.
@Zhanylya: Well, better than nothing)